Resugar provides 100% natural flavor solutions that help food and beverage manufacturers reduce sugar while maintaining the familiar sweetness profile and intensity of sugar.
No artificial ingredients. No polyols. No stevia.
It replaces sugar 1:1 and integrates seamlessly into existing formulations.
The Technology Behind Resugar
Resugar is built around a proprietary flavor composition developed by our scientific and product teams to enhance sweetness perception through multiple mechanisms associated with the sweet taste receptor.
Over the years, the technology has been refined through formulation work, application testing, and expert sensory evaluation.
The objective has remained precise: to closely match the sweetness profile of sucrose, including its intensity, onset, duration, balance, and finish.
Designed to integrate into existing formulations with minimal change.
Helps maintain the familiar sweetness profile of sucrose.
Made with 100% natural ingredients, with no artificial ingredients, polyols, or stevia.
Resugar gives manufacturers the flexibility to set the right sugar-reduction target for each product.
The solution can be adapted for anything from a modest reduction to 100% sugar replacement, depending on the formulation, category, taste profile, and nutritional goals.
Resugar solutions are already used in products across the United States and Europe.
Our work with global food and beverage manufacturers across multiple categories has allowed us to validate the technology in real formulations, production environments, and commercial applications.
Resugar gives manufacturers the flexibility to set the right sugar-reduction target for each product.
The solution can be adapted for anything from a modest reduction to 100% sugar replacement, depending on the formulation, category, taste profile, and nutritional goals.
“Many consumers today are looking for products that will provide them with an experience without compromise in taste and texture, yet with a low caloric value. The addition of Resugar to the 99 calorie series allowed us to launch a very tasty product with a sugar content of less than 10%. This is a winning combination.”
“Consumers increasingly expect better nutrition without compromising on taste. This study showed that Resugar can deliver on both. In a blind taste test, 58% of participants preferred the vanilla ice cream made with Resugar over Ben & Jerry’s.”
Resugar solutions use flavor ingredients that comply with applicable regulatory requirements in the United States and the European Union.
The relevant ingredients are FEMA GRAS for their intended use as flavor ingredients in the United States and authorized under applicable European Union flavoring regulations.
Interested in working with Resugar?
Contact our B2B team