Resugar provides 100% natural flavor solutions that help food and beverage manufacturers reduce sugar while maintaining the familiar sweetness profile and intensity of sugar.
No artificial ingredients. No polyols. No stevia.
It replaces sugar 1:1 and integrates seamlessly into existing formulations.
Resugar is designed to work in real formulations and production environments.
It can be used across a wide range of food and beverage applications, including beverages, dairy, confectionery, bakery, snacks, and nutrition products.
Resugar gives manufacturers flexibility in setting the right sugar-reduction target for each product.
The solution can be adapted from a modest reduction to 100% sugar replacement, depending on formulation, category, taste profile, and nutritional goals.
Resugar is built around a proprietary flavor composition developed to enhance sweetness perception through multiple mechanisms associated with the sweet taste receptor.
The goal is precise: to closely match the sweetness profile of sucrose, including intensity, onset, duration, balance, and finish.
“Many consumers today are looking for products that will provide them with an experience without compromise in taste and texture, yet with a low caloric value. The addition of Resugar to the 99 calorie series allowed us to launch a very tasty product with a sugar content of less than 10%. This is a winning combination.”
“Lorem ipsum dolor, sit amet consectetur adipisicing elit. Ex ad expedita porro eos, iste cumque minus sapiente voluptates. Porro minus placeat aspernatur repellendus eius mollitia!”
Interested in working with Resugar?
Contact our B2B team