Classic Chocolate Chip Cookie

Golden at the edges, soft in the middle, and packed with chocolate chips. A classic cookie recipe made the same way you know it, simply swapping the sugar 1:1.

Jump to recipe

Same recipe. Same steps. Same joy. Just one swap.

0 calories

Ingredients

1 cup / 225g unsalted butter, softened

1 cup / 200g regular sugar, Resugar Original, or Resugar Zero

2 large eggs

2 tsp vanilla extract

2¼ cups / 280g all-purpose flour

1 tsp baking soda

½ tsp salt

1¼ cups / 200g chocolate chips

Preparation

  1. Heat oven to 350°F / 175°C. Line two baking sheets with parchment paper.

  2. Beat the butter and your choice of sweetener until smooth. Add the eggs and vanilla and mix until combined.

  3. Add flour, baking soda, and salt. Mix just until a dough forms, then fold in the chocolate chips.

  4. Scoop onto the prepared trays and bake for 10–12 minutes, until the edges are lightly golden. Cool for 5 minutes before transferring to a rack.