Engineering Too-Good-Be-True Sugar
How it works
Resugar Synergy uses a proprietary process based on the interaction
of just three ingredients – dietary fibers, sugar, and natural flavors – to amplify the properties of sugar and related flavor profiles. It is suggested that the mechanism may be explained by the phenomenon of positive allosteric modulation (PAM). PAMs induce an amplification of the signal
of an agonist, i.e. sucrose, at a receptor, thus amplifying the sweetness
of sucrose as a result.
Our research team is at the cutting edge of global food science,
with a collective tbd patents.
FAQ
The mechanism of Resugar Synergy is consistent with a group of substances known as positive allosteric modulators (PAMs), which induce an amplification of the signal of an agonist at a receptor. Our proprietary formulation exhibits a PAM effect when sucrose interacts with the receptor binding site, amplifying the sweetness of sucrose.
All natural flavors used in Resugar Synergy meet regulatory requirements and are categorically flavorings with modifying properties (FMPs). Sensory testing by a well-regarded laboratory firm has shown – among other factors – that Resugar Synergy amplifies more than just the sweetness sensory profile and therefore qualifies as a natural flavor.
Each of the ingredients and their quantities for Resugar Synergy meet all regulatory requirements: FDA, EFSA, GRAS, and FEMA. Resugar Synergy is also certified halal, kosher, non-GMO, and low-GI.
We have manufacturing plants with partners in the US, Europe, and Israel.
Yes; in fact, we highly recommend sampling Resugar as a 1:1 substitute within an existing product. Please contact us here to get this process started.
Download our whitepaper with a deep dive into Resugar Synergy.